Dry heat sterilizer VS Steam Sterilizer, shared by autoclavesale.com

Despite being one of the oldest methods for sterilizing materials, modern “dry-heat” sterilization is often misunderstood. While it offers certain advantages–and is the only option for some materials–it’s a poor fit for most small research and education labs, which are best served by a general-purpose steam sterilizer

DO-G42

DO-G42 Dry heat sterilizer

TS-CD35_1

TS-CD Steam Sterilizer

In a contemporary lab or medical setting, “dry-heat sterilization” simply means raising the temperature of an item to 170°C under normal air pressure, and holding the load at that temperature for roughly one hour. When you roast a chicken in the oven at 325°F to kill off the naturally occurring bacteria, you are essential “dry-heat sterilizing” your dinner.

While both dry-heat sterilization and moist-heat treatment can get similar results with many loads, there are some tasks that are not practical with a steam autoclave. These include loads that are hydrophobic (such as fats and oils) or will be damaged by moisture (such as powders). A dry-heat process is vital for sterilizing instruments that are at risk of corrosion. Dry-heat also works well with glassware.

But dry-heat sterilizers are by no means an all purpose solution. Liquids cannot be dry-heat sterilized (or they’ll simply boil off), nor can laboratory growth media, nor many flammable loads.  Dense loads are also often a problem, as the convection/conduction method used to heat the chamber does a poor job of penetrating them.

“Dry heat is a far less efficient sterilization process than moist heat, but is nevertheless a useful procedure for sterilizing certain products such as powders and oils.”

[source: Sterilization Technology: A Practical Guide for Manufacturers and Users of Health Care Products, Robert F. Morrissey & G. Briggs Phillips, eds., 1993, p. 10]

Although many loads could be sterilized by either dry-heat or steam autoclaves, steam sterilization, as a rule, is far less energy and time consumptive than dry-heat methods.

In order to kill the most resistant spores, a dry-heat sterilizer must bring its load to 170°C and hold it at that temperature for one hour. By contrast, a steam autoclave needs only to be raised to 121°C for 15 minutes, because the moisture in the steam is a much more efficient conductor of heat and much more adept at fully permeating a load. Using two thirds the heat for one quarter the time translates into a significant cost savings, not just in the energy bill, but also in terms of productivity and staffing–even in a small facility.

Use Dry or Moist Heat for:

  • glassware
  • most metal instruments

Dry-Heat Sterilization Only:

  • anhydrous fats
  • oils
  • powders
  • metal instruments at risk for corrosion

Steam Sterilization Only:

  • culture media
  • flammable and heat-sensitive items
  • liquids
  • dense loads

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table top autoclave

Table top Autoclave